Scanpan Impact Stainless Steel Protein Press, 17cm Wide, 6mm Heavy Gauge Base

Heavyweight precision for serious protein lovers. The Scanpan Impact Protein Press is the go-to tool for pressing meats, bacon, steaks, chicken or even grilled sandwiches with even, controlled pressure. Made from durable stainless steel with a solid 6mm gauge base, it helps you achieve faster, more even cooking and better searing results. Key Features: * Heavy 6mm gauge base for consistent pressure and heat retention 17cm diameter – ideal for steaks, bacon, burgers and more High-quality stainless steel – durable, easy to clean, and long-lasting Speeds up cook times and helps achieve that perfect golden crust Comfortable handle for safe, easy use Compatible with all cooktops including induction Professional results, right from your own kitchen – the Scanpan Protein Press makes all the difference.